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You can make Sweet & tangy deviled eggs use 7 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Sweet & tangy deviled eggs as follows:
- Prepare 6 of eggs.
- Prepare 2 tablespoons of mayo.
- You need 1 tablespoon of French dressing.
- Prepare 1 teaspoon of mustard.
- You need 1 tablespoon of sweet or dill relish.
- Provide of Paprika to garnish.
- Provide of Salt to boil eggs in.
Steps Sweet & tangy deviled eggs
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes..
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through..
- Peel eggs and slice in half..
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing..
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!.