Honey Maple Cookies. In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled).
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In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and maple flavoring.
In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
You can cook Honey Maple Cookies use 8 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Honey Maple Cookies as follows:
- You need 1 stick of salted butter (softened and cubed).
- Prepare 1/3 Cup of Sugar or sugar substitute.
- You need 1 Cup of All Purpose Flour.
- You need 1 teaspoon of Baking Soda.
- You need 1/2 teaspoon of vanilla extract.
- Provide 1/2 teaspoon of maple extract.
- Provide 1 of Egg.
- Prepare 1/4 cup of Honey.
These cookies needed something so I put on a maple glaze. They turned out better this way. These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey.
Steps Honey Maple Cookies
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda..
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky..
- Place dough in the fridge for twenty-thirty minutes so it firms up.
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper..
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!.
Fruit, dairy products and other ingredients also contain naturally-occurring sugars. However, because of honey's liquid consistency, using pure honey would add way too much liquid to the cookie dough, which would make your healthy chocolate chip cookies turn out cakey or bready. To combat that issue, you'll use half honey and half vanilla stevia. Look for a dark maple syrup labeled Grade A "Dark with Robust Flavors" (until recently this was called Grade B). If you can't find dark maple syrup, use a lighter grade.