Folded Egg Sandwich. In a small bowl, whisk together the egg, milk, soy sauce, and pepper. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of. This page is dedicated to the fine art of the folded egg sandwich.

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Folded Egg Sandwich Top withcheese slice, cooked egg and top half of bagel. Step by step directions for making a folded egg and cheese sandwich from scratch. How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.

You can make Folded Egg Sandwich use 10 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Folded Egg Sandwich as follows:

Prepare of Eggs.
Prepare 4 of large eggs.
Provide To taste of salt and pepper.
Prepare 1 tablespoon of chopped chives.
Provide 2 tablespoons of butter.
You need 1/4 cup of water.
Provide of The rest.
You need 1/3 pound of Canadian bacon see my recipe.
You need 3 slices of bread.
Prepare 3 tablespoons of mayonnaise.

I've never been to Australia, but I have a pretty good sense of how they serve their eggs. Folding the cheese into the eggs distributes it better, but it will get too liquidy if you're not eating it If you'll be carrying your egg sandwich to work (or elsewhere), your best bet is a sturdy wax or butcher. Press the sandwich on, buttered-side down. Crack the egg into a microwave-safe cereal bowl and whisk in the milk.

Instructions Folded Egg Sandwich

Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
Slice your Canadian bacon add to a skillet and heat. Set aside..
Toast the bread..
Add mayonnaise to the bread. Cut the egg in half..
Fold one half and add to a slice of bread. Then add the Canadian bacon..
Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

Folding the cheese into the eggs distributes it better, but it will get too liquidy if you're not eating it If you'll be carrying your egg sandwich to work (or elsewhere), your best bet is a sturdy wax or butcher. Only the BEST fried egg sandwich ever. I love a handheld breakfast and this Fried Egg Sandwich is just that. Top bottom half with lettuce, tomato slices, hard boiled egg slices and top half of bagel. Incredible Egg saw this video of a chef creating a delicious egg sandwich in a pan that's ready to eat in only a few minutes.