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Foo Yung Egg. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Foo Yung Egg Add all vegetables and the soy sauce and stir to combine. Egg foo young is a Chinese omelette made with eggs, sometimes meat, and vegetables. Egg Foo Young, Egg Foo Yung, Egg Fu Yung--however you spell it, it's all the same dish!

You can make Foo Yung Egg use 11 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Foo Yung Egg as follows:

  1. Provide 4 of Eggs.
  2. You need 1 pc of Chinese sausage or BBQ Pork.
  3. Provide 8 pcs of prawns.
  4. Prepare 1 pc of Onion.
  5. Provide 3 stalks of spring onion white part.
  6. You need of Seasoning.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 1 tsp of sugar.
  9. You need 1 tsp of soy sauce.
  10. Prepare of Some white pepper.
  11. Provide 2 tsp of corn starch in 1 tbsp water.

I love egg foo yung so I was very anxious to try out this recipe. I was actually surprised how well they turned out. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style There are many different translations of the word 芙蓉蛋.

Steps Foo Yung Egg

  1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside..
  2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed..
  3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also..
  4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve..

Egg Foo Young, Egg Fu Yung, Egg Foo. Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar. In a bowl, blend cornstarch and water. Add to sauce and cook, stirring, until sauce bubbles and thickens. Serve with hot Egg Foo Yung.