Recipes: Spam and Egg Sushi Roll Savory

Spam and Egg Sushi Roll.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

You can make Spam and Egg Sushi Roll use 15 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Spam and Egg Sushi Roll as follows:

1. Provide 1 can of Spam or Spam Lite cut into 1" strips.
2. Provide 1/2 of soy sauce.
3. Provide 1/4 cup of oyster sauce.
4. Provide 1/2 cup of sugar.
5. Provide 6 of eggs.
6. Provide 4 cups of cooked sushi/sticky rice.
7. Provide 6 tablespoons of rice vinegar.
8. Provide 2 of cucumbers and/or carrots cut into 1/2"strips.
9. Provide 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
10. You need sheets of Nori/seaweed.
11. Prepare to taste of Salt and pepper.
12. Provide of Dipping sauce: soy sauce and wasabi.
13. You need 1/2 cup of water to seal Nori roll.
14. Provide of Bamboo mat and cling wrap to cover it.
15. Prepare of Optional: 2 tablespoons toasted sesame seeds.

Instructions Spam and Egg Sushi Roll

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..