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Shired eggs. This recipe for baked shirred eggs is easy to make and delicious. The eggs are baked in ramekins with butter, cream, and shredded cheddar cheese. These delicious eggs are baked with cream, chives, and Parmesan cheese.

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Shired eggs Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked. Eggs are placed in small buttered dishes referred to as ramekins and broiled until the white is. Traditionally, shirred eggs are eggs cracked in a dish, topped with a splash of cream and a little parmesan and then baked until the whites are firm and the yolks are still a bit soft.

You can make Shired eggs use 5 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Shired eggs as follows:

  1. You need 2 of eggs.
  2. Provide of Salt.
  3. Prepare of Pepper.
  4. You need 1 teaspoon of cream.
  5. You need of Paprika.

Baked Eggs - Shirred Eggs - Oeufs En Cocotte. People love these baked eggs as they are both comforting and sophisticated. The eggs come out looking beautiful in their individual ramekins and. This recipe for shirring eggs in ham cups provides an elegant way to serve ham and eggs to a large group.

Steps Shired eggs

  1. Butter individual ramekin cups cover bottom and sides with buttered cracker crumbs.
  2. Drop in eggs little salt black pepper cream.
  3. Set in pan with little hot water.
  4. Bake at 350.
  5. Add paprika.

Share: Rate this Recipe Shirred or baked eggs are an easy and elegant way to cook eggs for breakfast or brunch. Top with a little cream and Parmesan cheese for an even more divine dish. Baked-egg dishes have become a staple of menus and home kitchens alike. In fact, we appear to have entered a golden age of shakshuka. Shirred eggs, though, are the rare exception.