Fried Rice With Eggs And Basil. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer. Learn how to make an extraordinary Thai fried rice with this recipe that uses basil and lime leaf that gives an exquisite flavor.
Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
This is a great use of leftover rice.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste.
And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.
You can cook Fried Rice With Eggs And Basil use 7 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Fried Rice With Eggs And Basil as follows:
- You need 1 tbsp of Of oil.
- Provide 4 cup of cooked rice.
- Prepare 5 of eggs.
- Prepare 15 of basil leaves (shredded).
- Prepare 4 tbsp of light soy sauce.
- Prepare Dash of salt and black pepper.
- Provide 1 tbsp of Of oil.
Also, make sure you use chilled rice, or you'll end up. My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes This particular recipe is very simple, with just tofu, eggs, green onions, and Thai basil, but you can also add shredded carrots, sliced sugar snap peas. Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
How to Make Fried Rice With Eggs And Basil
- With 1 tbsp Of oil add in the cooked rice and quick stir fry.
- Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
- Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
- By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.