Recipes: Ramen Noodle Egg Drop Soup Delicious

Ramen Noodle Egg Drop Soup.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

You can cook Ramen Noodle Egg Drop Soup use 5 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Ramen Noodle Egg Drop Soup as follows:

1. Provide 1 package of Ramen noodles.
2. You need 3 cups of water.
3. Prepare 1-2 Tbsp of butter.
4. Prepare 2 of eggs.
5. You need to taste of Light or heavy cream.

Instructions Ramen Noodle Egg Drop Soup

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..