Eggs with dried beef. Cut the beef into small pieces. In a large skillet, heat the butter and add the beef to the pan and saute till done. Ground beef and eggs baked in a spicy tomato sauce.
According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.
I have had several request for this video and today I did it.
Here is machacado or machaca con huevos.
You also may have called this carne seca as I did.
You can make Eggs with dried beef use 12 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Eggs with dried beef as follows:
- Prepare 1/4 pound of dried beef that has been thoroughly rinsed. To get the salt off.
- Prepare 3 of eggs.
- Prepare 3 tablespoons of milk or water.
- You need 1 tablespoon of butter.
- You need of Paprika.
- Prepare of Toast.
- Provide of For gravy.
- Provide 3 tablespoons of butter melted.
- You need 3 tablespoons of flour.
- Provide 11/2 cups of milk.
- You need of Salt.
- You need of Pepper.
Pour boiling water over the dried beef; drain and chop coarsely. Heat the butter in skillet, saute onion until limp. Stir, with a wooden spoon, slowly and constantly, to. Pour boiling water over the dry beef; drain and chop coarsely.
How to Make Eggs with dried beef
- Cover beef (which has been cut into small pieces) with melted butter sizzle until crisp.
- Add eggs which have been beaten with milk and paprika.
- As soon as eggs begin to set stir until jelly like.
- For gravy.
- Melt butter add flour until combined add milk.add salt and pepper to taste.cook and stir until thickened.
- Put the eggs and beef on toast Top with gravy..
Heat the butter in skillet, saute/fry onion till limp. Beat the Large eggs with the cream and scramble them into the beef mix over moderately low heat. Stir, with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, till. It is just plain beef with lemon juice and salt. In case you have some leftover salsa and you do not feel like chopping vegetables, you can use that instead of This is a traditional dish of Machaca with eggs from the northern state of Nuevo León.