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Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Mix in cubes of tofu into beaten eggs.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

The Best Indonesian Salad Recipes on Yummly Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.

You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) use 14 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) as follows:

1. Prepare of For salad:.
2. You need of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. Provide of Fried egg (egg omelette).
4. Prepare of Shredded cabbage.
5. You need of Shredded carrot.
6. You need of Bean sprouts.
7. Prepare of Chopped green onion.
8. You need of Little oil.
9. Provide of For sauce:.
10. You need of Sweet soy sauce.
11. Prepare of Minced garlic.
12. Prepare of Sliced shallots.
13. You need of Chopped birds chilliest or Thai chilies.
14. Prepare of Lemon juice.

Tempe (Beancake aka Tempeh) and Tahu (Beancurd aka Tofu) are famous dishes in Indonesia. You can find them all over Indonesia, raw or cooked in Tempe is produced through fermenting soybeans using tempe starter yeast, while tofu is produced through turning soybeans into soy milk and adding. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

How to Make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Grind the following into spice paste. Tahu Goreng Sambal Sereh - Fried Tofu with Spicy Lemongrass Relish. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. He said that kecap manis is one of his happy sauces.