Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ.
Create some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
You can cook Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ use 6 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ as follows:
- You need 3 tablespoon of soy sauce.
- You need 3 tablespoon of dark soy sauce.
- Provide 3 tablespoon of mirin.
- Provide 1 teaspoon of brown sugar.
- Prepare of eggs.
- You need of Ice and water.
Steps Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ
- Using a small bowl (enough to fit the eggs nicely) pour in the necessary ingredients: 3tbs soy sauce, 3tbs dark soy sauce, 3tbs mirin and 1tsp of brown sugar. give it a mix till the sugar dissolves fully.
- Start off by filling up water to the level whereby it covers the egg. After the water starts to boil, lower the temperature to 130°C if you’re using induction cooker.. or low heat. let the egg cook for 6mins-6.5mins.
- Remove the egg right after 6-6.5mins of boiling and place them into a bowl filled with ice and water to let it cool down for roughly 3mins.
- Peel off the egg shell gently and give it a light squeeze making sure it’s still really soft.
- Place the egg into the mixture making sure the mixture covers the egg fully. for me i use a plastic bag so that i can make sure the egg is fully submerged in the mixture..
- Place the submerged egg into the refrigerator for 24hrs and it’s ready to Serve!.