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Special Steamed Egg Tofu Mushroom Minced Meat. Great recipe for Special Steamed Egg Tofu Mushroom Minced Meat. Soft and smooth steamed eggs with tofu and minced pork meat. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

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Special Steamed Egg Tofu Mushroom Minced Meat Place tofu with beaten egg in a steamer plate. Place also some leftover minced pork into the egg. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

You can make Special Steamed Egg Tofu Mushroom Minced Meat use 14 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Special Steamed Egg Tofu Mushroom Minced Meat as follows:

  1. You need 2 pcs of egg tofu.
  2. Provide 2 of eggs beaten.
  3. Provide 8 pcs of mushroom.
  4. Prepare of Minced Pork Ingredients.
  5. Provide of Minced pork meat.
  6. Prepare 1 tbsp of Green onions chopped.
  7. Provide 1 tbsp of Minced mushroom.
  8. Prepare 1 tbsp of Minced carrot.
  9. Prepare 1 tbsp of Minced Mar Tai or Waterchestnut.
  10. Prepare 2 tsp of Minced garlic.
  11. You need 1 tbsp of Shaoxing wine.
  12. You need 1 tbsp of Oyster sauce.
  13. Prepare to taste of Salt n pepper.
  14. You need of Some cornstarch.

You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish. Steamed mixed tofu, oatmeal and champignon.

Instructions Special Steamed Egg Tofu Mushroom Minced Meat

  1. Soak mushroom in water leave it overnight..
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Tofu is relatively high in protein and so is the minced meat. This dish is especially nutritional to children and the elderly. It is smooth in texture and melts in your mouth. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends.