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Chicken Stroganoff on Egg Noodles. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

Chicken Stroganoff on Egg Noodles Put chicken, margarine and dressing mix in slow cooker. Pour over egg noodles and enjoy! Creamy Chicken Stroganoff with mushrooms features tender chicken and mushrooms smothered in a rich creamy sauce.

You can cook Chicken Stroganoff on Egg Noodles use 13 ingredients and 10 the steps. Here guides how you make it.

The main ingredient Chicken Stroganoff on Egg Noodles as follows:

  1. You need strips of Chicken.
  2. Prepare of Black pepper grounded.
  3. Prepare of White pepper grounded.
  4. Provide of Garlic powder.
  5. Prepare of All purpose flour.
  6. You need of Vegetable Oil.
  7. Prepare of Onion.
  8. Prepare of Mushroom.
  9. You need of Plain yogurt or Sour Cream.
  10. You need 1 can of Condensed cream of mushroom.
  11. Provide of Egg noodles, cooked and drained.
  12. Prepare of Butter.
  13. You need of Chicken broth.

We love to serve this easy Chicken Stroganoff over egg noodles with a side salad and some. Served it over wheat egg noodles. EVERYONE in the family loved it! Chicken Stroganoff from Delish.com is a beef-free take on the classic.

Instructions Chicken Stroganoff on Egg Noodles

  1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins.
  2. Add 2 tbsps of all purpose flour and mix well..
  3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after..
  4. Saute garlic in the pan with the remaining oil and butter..
  5. Put in the pan fried chicken strips then add the condensed cream of mushroom..
  6. Add the chicken broth.
  7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins..
  8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty..
  9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins..
  10. Pour the cooked stroganoff onto the cooked and drained egg noodles..

It's creamy, hearty, and DELICIOUS over a bed of egg noodles. This chicken version is just as good. It's a little lighter than the original, but still super flavorful and extremely comforting. Serve this chicken stroganoff with egg noodles. Top with chopped fresh thyme, basil or parsley as a garnish.