Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. To cook egg floss: Heat up wok.
According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.
The crabs were coated with this luscious sauce made with salted egg and something else, and it was simply divine!
Naturally, I had to find out how to cook this so I could cook it at home.
Salted Egg Prawns A truly rich dinner that's ready in minutes!
You can make Butter Prawn with Salted Egg and Floss Garnishing use 9 ingredients and 3 the steps. Here guides how you make it.
The main ingredient Butter Prawn with Salted Egg and Floss Garnishing as follows:
- You need 10 pcs of Tiger Prawns.
- You need 2 of chicken egg yolks.
- Prepare 2 of salted egg yolks (boiled).
- Provide leaves of Curry.
- You need of Birds eye chilli (optional).
- Prepare of Evaporated milk.
- You need of Butter.
- Prepare 1/2 tsp of salt.
- Provide 1/4 tsp of sugar.
Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution.
Steps Butter Prawn with Salted Egg and Floss Garnishing
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..
The egg white has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment with congee or used as a flavoring to other. Salted egg paste just makes everything taste better. Serve up the ultimate prawn dish with this recipe! Serve up the ultimate prawn dish with this recipe!