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Amaranth Soup with Anchovies and Century Egg.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

You can cook Amaranth Soup with Anchovies and Century Egg use 7 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Amaranth Soup with Anchovies and Century Egg as follows:

1. You need of Amaranth or Chinese Spinach.
2. Provide 8 cloves of garlic.
3. Prepare 50 g of anchovies.
4. You need 2 of century egg (boiled).
5. Provide 1 tsp of salt.
6. You need 1 tsp of chicken stock (optional).
7. You need 1 litre of water.

Steps Amaranth Soup with Anchovies and Century Egg

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..