Baked eggs in cream. Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper.
Create some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
Baked eggs are a fall and winter food for me.
And they give me a reason to turn on the oven on a crisp cool morning.
I like to keep mine simple: I'm happiest with a baked egg made with just butter and cream, sprinkled with salt and pepper and maybe some chives or fresh.
You can make Baked eggs in cream use 3 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Baked eggs in cream as follows:
- Prepare 6 of eggs.
- You need 1/2 teaspoon of salt.
- Provide of Paprika 6 tablespoons cream.
Baked eggs are ideal for a low-maintenance breakfast that's also hearty and satisfying. Oftentimes, baked eggs are prepared in bowls with a bit of tomato sauce. To make this version even more versatile, we baked eggs in beds of heavy cream, so, in case they're part of a larger brunch, they. Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs.
Instructions Baked eggs in cream
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream.
- Place in pan of hot water set in a 375 oven.
- Bake slowly about 10 minutes.
- Serve with hot buttered toast.
- Grated cheese may be added..
Despite its name, cream weighs down the spinach, so half-and-half or whole milk is a better choice. On the other hand, skim milk is puny, meager, and inadequate. Create a well and gently nestle an egg in each well and spoon some more béchamel around the eggs. Bake the toast until the egg yolks are cooked to your liking. Then give it a good chive shower and go.to.town.