How to Cook Chorizo and Eggs in a Cheesey Tomato Sauce Tasty

Chorizo and Eggs in a Cheesey Tomato Sauce. Green chorizo, a variation of the traditional Mexican chorizo, is rather difficult to find in US grocery stores. Fortunately, it is fairly simple to make at home with roasted green Make meatballs with this sausage and then braise it with some eggs in a harissa-tomato sauce. Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

Due to its popularity in many Spanish and Latin American homes, we decided to share our own version of it―with a Spanish flair. Eggs are baked in individual ceramic dishes on a bed of tomato sauce with diced Spanish chorizo sausage and. A great recipe for pasta, baked or roasted potatoes and red meat.

You can cook Chorizo and Eggs in a Cheesey Tomato Sauce use 10 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Chorizo and Eggs in a Cheesey Tomato Sauce as follows:

1. Prepare 2-1/2 ounces of Spainish chorizo sausage.
2. Provide 3 of large eggs.
3. You need 1/2 cup of grated Parmesan cheese.
4. Prepare 1 cup of shredded mozzarella cheese.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. You need To taste of kosher salt.
7. You need To taste of ground black pepper.
8. You need 15 ounces of tomato sauce.
9. Provide 1/2 of large onion chopped.
10. You need To taste of chopped parsley and/or cilantro garnish.

Heat the oil in a medium-sized non-stick saucepan and gently cook the onion and the cherry tomatoes, then add the garlic until. Tomato sauce- I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. Garlic and onion- these flavor the sauce and When the pasta is cooked, drain the water. Add the tomato and chorizo mixture to the pasta.

Instructions Chorizo and Eggs in a Cheesey Tomato Sauce

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..
4. When done move to a plate add garnish..
5. Serve I hope you enjoy!.

I'm not exactly sure what relationship tomato sauce has with temporal punishment and eternal purification. But I do know that this recipe, which combines the unlikely duo of marinara sauce and eggs on crusty toasted bread, is totally delicious. The recipe I used came from the online newsletter. Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. This is some good, fiery comfort food.