How to Serve Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Savory

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Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce).

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Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

You can make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) use 14 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) as follows:

  1. Prepare 6 of sunny side up eggs.
  2. Provide 2 Tbsp of vegetable oil.
  3. Provide 3 cloves of garlic, minced.
  4. Provide 5 cloves of shallots, thinly sliced.
  5. You need 3 of red chili peppers, diagonally sliced.
  6. You need 3 of green chili peppers, diagonally sliced.
  7. Provide 3 of bird eye chilli peppers (optional).
  8. Prepare 2 of medium tomatoes, cut into small wedges.
  9. You need 2 of green onions, thinly sliced.
  10. Prepare 1,5 Tbsp of oyster sauce.
  11. Provide 5 Tbsp of sweet soy sauce.
  12. Provide 1/2 of sdt salt or to taste.
  13. Prepare 1/4 of sdt white pepper powder or to taste.
  14. Prepare 150 ml of water.

How to Make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

  1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
  2. Add red and green chili peppers, and bird eye chili peppers (if you use some)..
  3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling..
  4. Add tomato wedges. Mix well..
  5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks..
  6. Add sliced green onions. Remove from the heat..
  7. Serve with warm white rice! Yum! 😋.