Scotch Eggs.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
You can cook Scotch Eggs use 7 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Scotch Eggs as follows:
- You need 4 of eggs.
- You need Half of pound italian sausage.
- Prepare 1/2 cup of flour.
- Provide 1/2 cup of breadcrumbs.
- Prepare 1/2 tsp of paprika.
- You need 1/4 tsp of onion powder.
- You need 1/4 tsp of fennel.
Instructions Scotch Eggs
- Soft boil 3 eggs, about 6 min, cool and set aside..
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
- Form the sausage into thin rough pattys.
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
- Fry turning often to cook all sides. Serve hot..
- Note: if you prefer country sausage to italian it works too, just omit the fennel..