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Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Egg fried rice... and some chicken An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

You can make Egg fried rice... and some chicken use 5 ingredients and 8 the steps. Here guides how you mix it.

The main ingredient Egg fried rice... and some chicken as follows:

  1. You need 1 of chicken breast.
  2. You need of Mug of rice.
  3. Prepare 2 of x eggs.
  4. You need of Soya sauce.
  5. Prepare 2 of x red chilli.

This recipe cooks literally cooks in minutes - a. So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. "Chicken, rice, soy sauce and shredded egg stir fried together.

Steps Egg fried rice... and some chicken

  1. Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
  2. Cook your rice up 2 days before! Then fry with a little oil on high.
  3. Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
  4. Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
  5. Add chicken it it's a main meal... or just for the hell of it....
  6. Add soya sauce to taste... add a little at a time..
  7. Mix that bad boy up.
  8. Serve up and enjoy!.

This is a very simple recipe. Then add rice, soy sauce, pepper and chicken. This was super easy and tasted yummy. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.