Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

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Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Fudge Swirled Oreo Bottom Cheesecake Cupcakes.

You can make Fudge Swirled Oreo Bottom Cheesecake Cupcakes use 14 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Fudge Swirled Oreo Bottom Cheesecake Cupcakes as follows:

You need of double stuff Oreos.
You need of packets cream cheese.
Provide of sugar.
You need of large eggs.
You need of sour cream.
You need of vanilla extract.
Provide of salt.
You need of Hot fudge sauce (If do not want to make you can use Nutella).
Prepare of butter.
Provide of unsweetened cocoa powder.
Prepare of milk chocolate chips.
Prepare of sugar.
Prepare of can evaporated milk.
Provide of vanilla extract.

See original recipe at: thestayathomechef.com.. ¼ cup hot fudge sauce See original recipe at thestayathomechef.com . . Low Carb Chocolate Peanut Butter Dirt Cake. Recipes of joyful life: Raspberry Swirl Cheesecake Cup. Perfect for Oreo, cheesecake, and chocolate lovers!

How to Make Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

Add a heaping tablespoon of cheesecake batter to each muffin cup. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix. These FUDGE SWIRLED OREO BOTTOM CHEESECAKE CUPCAKES are one seriously heaven sent dessert!