Cheesecake Sugar Cookie Cups. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. These cookie cups are perfect for an easy yet elegant dessert. Pin these amazing Cheesecake Sugar Cookie Cups for later.
According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
Once you remove the cookie cups from the oven, you'll press in the center of each one with the bottom of a measuring teaspoon.
It makes the perfect spot to fill each cookie cup up with a good amount of the no-bake lemon cheesecake filling.
The "cups" are a basic sugar cookie dough molded partially around the outside of a mini-muffin pan tin.
You can make Cheesecake Sugar Cookie Cups use 7 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Cheesecake Sugar Cookie Cups as follows:
- Prepare 1 of . 1 Package refrigerated sugar cookie dough.
- Prepare 2 of . Choice of berries, or other fruit toppings.
- Prepare of For No-Bake Cheesecake Filling.
- Provide 1 of . 8 oz. cream cheese.
- Prepare 2 of . ½ cup sugar.
- Prepare 3 of . 1 tsp vanilla.
- Prepare 4 of . 1 Cup whipped cream.
The rich, (no-bake, no box-filling) cheesecake filling is absurdly easy to whip together, and the strawberries & blueberries (or whatever fruit best suits your fancy), well all you have to do is cut and arrange. Chewy sugar cookies filled with no-bake cheesecake & topped with fresh fruit. These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring! The combination of moist and chewy sugar cookie, smooth no-bake cheesecake and fresh fruit is such a wonderful mix of taste and texture.
Steps Cheesecake Sugar Cookie Cups
- Preheat oven to 350 degrees..
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
- While the cups are cooling, beat cream cheese until smooth..
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
- Fold in the whipped cream..
- Spoon cheesecake filling (or pipe it) into each cookie top..
- Top with your choice of fruit and chill before serving..
Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! They are mini, fit right in the palm of your hand, and will be gobbled up in no time. With the tiniest hint of coconut, you'll be left wanting more! Spray a muffin pan with non-stick cooking spray. Place one piece of dough into each muffin well.