Chocolate chip cookie cheesecake bars. These Rich Cookies Will Satisfy Your Chocolate Cravings. Pin this Recipe to Your Board! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.
Share all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.
The cheesecake layer comes together in minutes with three ingredients and a hand mixer.
Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.
With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.
You can cook Chocolate chip cookie cheesecake bars use 15 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Chocolate chip cookie cheesecake bars as follows:
- Prepare of Crust:.
- Prepare 2 cup of Flour.
- You need 1/2 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- You need 2/3 cup of softened Butter.
- Provide 1/2 cup of Sugar.
- Provide 2/3 cup of Brown Sugar.
- Prepare 1 of Egg.
- You need 2 tsp of Vanilla.
- Provide 2 cup of Chocolate Chips.
- Prepare of Filling.
- Prepare 8 oz of softened Cream Cheese.
- Provide 1/2 cup of Sugar.
- You need 1 of Egg.
- You need 1 tsp of Vanilla.
Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget! The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert. In a large bowl, cream shortening and sugars until light and fluffy.
Steps Chocolate chip cookie cheesecake bars
- Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..
- Cream together butter, brown sugar and sugar until fluffy..
- Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..
- Spread filling over the cookie dough layer and level..
- Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..
Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.