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Shortbread Cookie. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Shortbread Cookies II "My fiancé and his dad ate a dozen within a day. I used cookie cutters and topped them with homemade icing and sprinkles.

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Shortbread Cookie Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Shortbread Cookies This is the basis of so many delectable dessert recipes.

You can cook Shortbread Cookie use 3 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Shortbread Cookie as follows:

  1. Provide 225 grms of Cold Butter.
  2. Prepare 1/2 cup of Powdered Sugar.
  3. Provide 2 cups of Whole wheat flour.

Crisp and flavorful, these shortbread-style cookies, while totally delicious in and of themselves, shouldn't just be eaten alone. They're meant to be a conduit, a liaison between cream and fruit … or with ice cream … or in any number of other shortbread-type. Are shortbread cookies and sugar cookies the same? These cookies can look similar but sugar cookies usually have eggs and leavening agents making them lighter and sweeter.

Instructions Shortbread Cookie

  1. Whisk the butter till creamy.
  2. Add sugar and whisk well for 7 to 10 mins.
  3. Gradually add flour and whisk well. Use all the flour till a soft dough is formed. Refrigerate for 30 mins.
  4. Take the dough and place between two butter paper and roll the dough.
  5. Cut desired shapes with the help of cookie cutter and then remove the scrapes and reroll.
  6. Make holes so the cookies don't puff up.Bake them in preheated oven at 180 degree Celsius for 10 to 15 mins.
  7. Let the cookies cool on a rack till cool.

Shortbread tends to be a bit denser, and less sweet, with a more buttery flavor. In fact, you probably already have most of these on hand. Shortbreads are most popular around Christmas. Serve your shortbread cookie with a fruity topping, or use this recipe to make our monogrammed Hanukkah cookies. Still a beautifully delicate, crumbly shortbread, but the surface is smoother so it looks like the shortbread cookies that we all know and love!