Pineapple upside down cupcakes. The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. In a small bowl, stir together melted butter and brown sugar.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.
In a large bowl, beat eggs and sugar until thickened and lemon-colored.
Beat in the oil, sour cream and vanilla until smooth.
Enjoy this Southern classic in adorable cupcake-sized portions.
You can make Pineapple upside down cupcakes use 11 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Pineapple upside down cupcakes as follows:
- Provide of brown sugar.
- Prepare of butter melted.
- You need of each pineapple tidbits.
- Provide of chopped pecans.
- Provide of boiling water.
- Provide of lemon jello.
- You need of 2 layer size yellow cake mix.
- Prepare of eggs.
- You need of oil.
- Prepare of lemon zest.
- You need of maraschino cherries halved.
Scrape down the sides of the bowl. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.
Instructions Pineapple upside down cupcakes
- Heat oven to 350.
- Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture.
- Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min.
- Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full.
- Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners..
Next, top with the cupcake batter and bake. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe!