Sprinkler Cookie. Springerle are white, anise-flavored cookies, made from a simple egg-flour-sugar dough. Usually rectangular or circular in shape, they have a picture or design stamped on the top.. A while back, I shared a picture of a sprinkle-covered leftover cookies from an Italian-American bakery — you know, the kind that seem to be permanently staged in every office kitchen, everywhere — on Instagram asking how people felt about them and received a yield of comments and fervor of opinion usually reserved for political websites.
Create some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
Our cookies are baked fresh daily and made with zero preservatives.
This is the best sprinkle cookie recipe to make because it's so easy, buttery, and delicious!
Of ALL THE BAKING I do here in my kitchen the recipe most requested and most baked is chocolate chip cookies.
You can make Sprinkler Cookie use 8 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Sprinkler Cookie as follows:
- Prepare 250 g of Butter.
- You need 3,1 of /2 cups of flour.
- Provide 1 of Egg.
- Prepare 1 cup of Sugar.
- You need 1 tsp of Vanilla flavor.
- Provide of For the decoration.
- Provide of Sprinkles.
- You need of Condensed milk.
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Instructions Sprinkler Cookie
- Mix butter,egg,sugar,flavor in a bowl add the flour to make a dough, deflate the dough and cut out the shapes using cookie cutter..
- Arrange on a baking tray,living an inche or 2 inches apart and bake for 15-18mints..
- Spread the condensed milk at the center of the cookie..
- Sprinkle the sprinkler on the condensed milk and surely it will stick to it..
- Shake the cookie to drop out the unwanted sprinklers..
- Let it dry up,and your cookies are ready to serve..
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