Butter coconut cookie. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.

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Butter coconut cookie Add egg, vanilla and coconut extracts, and continue beating. Here's the thing: what's amazing about this cookie is how simple it is. It has the same seven ingredients that form that backbone of most drop cookies — white and brown sugar, eggs, butter, flour, salt and baking soda — plus an absolutely staggering amount of dried coconut.

You can cook Butter coconut cookie use 7 ingredients and 2 the steps. Here guides how you cook it.

The main ingredient Butter coconut cookie as follows:

Prepare 1/4 cup of butter.
Prepare 1/4 cup of powdered sugar.
You need 1 cup of maida.
You need 1/2 tsp of baking powder.
You need 1/2 of vanilla essence.
Provide 1 cup of dessicated coconut.
Provide 1/4 cup of dessicated coconut for garnishing.

I had some coconut instant pudding and some Baker's coconut flakes on hand from my last trip to Walmart. I knew I have to be very carefully using both pudding and flakes in my cookies, not to actually overpower the flavors. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. In a large mixing bowl with electric mixer, cream butter, peanut butter, and sugars until light and fluffy.

How to Make Butter coconut cookie

In a bowl, mix butter and powdered sugar using hand whisk until light and fluffy. Now add maida, dessicated coconut, baking powder and mix well. Now add vanilla essence, milk and mix well using hand. Prepare a dough. Make 10-12 small balls. Using hand press each balls in cookie shape, sprinkle some dessicated coconut on it. Keep aside..
Now preheat the oven in 180 degree centigrade for 10 minutes. Cover a baking tray with aluminium foil, grease with few drops of butter. Transfer the cookies on the aluminium foil. Bake in 180 degree pre heated oven for 15 minutes. Take out, let them cool down. Store in airtight container..

Beat in egg, syrup, and vanilla. Add the toasted coconut and mix on low until just incorporated. These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Place the peanut butter and coconut oil in a medium microwaveable bowl. Add the unsweetened shredded coconut flakes and mix until evenly coated.