Steps Cook Spiced Swiss roll cookie slices Perfect

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Spiced Swiss roll cookie slices. Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

Spiced Swiss roll cookie slices They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois. This spiced cookie has a real kick of ginger, similar to. These spiced Swiss roll cookie slices are to die for!

You can cook Spiced Swiss roll cookie slices use 11 ingredients and 13 the steps. Here guides how you make it.

The main ingredient Spiced Swiss roll cookie slices as follows:

  1. You need 1 stick of butter (softened).
  2. Provide 1/2 cup of shortening (I use crisco).
  3. You need 2 1/4 cup of flour.
  4. You need 1/2 cup of sugar.
  5. Provide 1/2 cup of light brown sugar (packed).
  6. Provide 1 of egg.
  7. Provide 2 teaspoons of cinnamon.
  8. Provide 1/2 teaspoons of baking soda.
  9. You need 1 teaspoon of vanilla.
  10. Provide 1 teaspoon of ground nutmeg.
  11. Provide 1/4 teaspoon of ground cloves.

Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. You see it's weird in a sense that it's AWESOME!! If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies. Much like a pumpkin roll, the frosting most often paired with spice cake is a cream cheese frosting.

Steps Spiced Swiss roll cookie slices

  1. Beat butter and shortening.
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
  3. Beat well.
  4. Add remaining flour (1 1/8 cup).
  5. Roll dough into a 7 x2 in roll.
  6. Rap your roll with tin foil or press and seal.
  7. Refrigerate for 5-24 hours (I only did 4).
  8. Slice the roll into thick cookie slices.
  9. Bake at 375 for 8 minutes.
  10. Cool on a wire rack and....
  11. Enjoy!.
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

Spice cakes tend to be a little denser and can handle a sturdy cream cheese frosting. Since this is a cake roll, the cake itself is thinner and lighter, which is why I wanted to fill this spice cake roll with lusciously smooth and creamy. All opinions are mine alone. #CollectiveBias This Fall Spice Swiss Roll is the perfect way to celebrate Halloween and the colder winter months. Using a handheld or stand mixer fitted with the whisk attachment, whisk the egg whites until stiff peaks form. Combine flour, instant coffee, baking soda, and salt in a bowl.