Recipes: Cookie Truffles Tasty

Cookie Truffles. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Place dipped truffles on the prepared baking sheet. This cookie truffles recipe makes the perfect finger food or bite-size dessert for parties.

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In a large bowl, cream the butter and brown sugar until light and fluffy. Gradually add flour, alternately with milk, beating well after each addition. The only thing better than a cookie dough truffle is a boozy cookie dough truffle.

You can cook Cookie Truffles use 5 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Cookie Truffles as follows:

1. You need 12 oz of pkg. semisweet chocolate pieces.
2. You need 8 oz of pkg. (gluten free) chocolate sandwich cookies with white filling (about 20 cookies), finely chopped.
3. You need 2 1/4 cup of Milk chocolate or semisweet chocolate pieces.
4. Provide 8 oz of pkg. cream cheese, cut up and softened.
5. Prepare 1 of (Optional - chocolate sprinkles).

Get the recipe from Inside Bru Crew Life. Using a small cookie scoop, form cookie mixture into small balls and place on the cooking sheet. Make sure to cool the cookie truffles before coating with the chocolate! This helps the truffle hold its shape, and it helps the chocolate set quicker.

Instructions Cookie Truffles

1. Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm..
2. In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat..
3. Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes..

If you are making the mummy version, make sure to also cool the white chocolate coated truffles before piping or drizzling on the stripes. Using two forks, carefully dip truffle in melted chocolate and roll in remaining. Using fork, dip balls into candy melts, tapping excess off. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.