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Pineapple sponge cupcake. Run knife around edges; turn cooled cake out onto serving plate. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.

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Pineapple sponge cupcake Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. Lightly spoon the flour into the measuring cup and level with the back of a knife.

You can cook Pineapple sponge cupcake use 8 ingredients and 11 the steps. Here guides how you cook it.

The main ingredient Pineapple sponge cupcake as follows:

  1. Prepare of flour.
  2. Provide of sugar.
  3. Provide of butter.
  4. Provide of eggs.
  5. You need of baking power + baking soda.
  6. You need of custard powder.
  7. Prepare of vanilla + pineapple essence.
  8. Prepare of tinned pineapple.

For more accurate measurements, it's best to weigh the ingredients. Crushed pineapple will be broken down much more than pineapple chunks. This post was created as in partnership with Imperial Sugar. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother's Day, or any other spring or summer occasion!

Instructions Pineapple sponge cupcake

  1. Pre heat the oven at 350 degrees for 15 mins..
  2. Add butter & sugar to a mixing bowl and blend it until fluffy.
  3. Add egg continue blending after which add vanilla and pineapple essence.
  4. Now add baking powder, baking soda and custard powder and blend until fluffy.
  5. Now double sieve the flour and add it to the fluffy mixture little by little.
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
  7. Cut the pineapple slices and add them to the cake mix.
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
  9. Garnish it with chocochips this is optional.
  10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture..
  11. Serve after it cools down.

Find the FULL RECIPE on Imperial Sugar's site. If you love vintage dessert recipes, be sure not to miss my Vintage Cherry Chip Layer Cake. The Best Pineapple Sponge Cake Dessert Recipes on Yummly Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Orange Sponge Cake Looking for pineapple cake recipes? Recent recipes pineapple and coconut sponge cake lemon-anchovy dressing ground beef cream of mushroom the kitchen recipies by katie lee chicken with red pepper aioli and shaved fennel salad. grilled chicken with peach salad cranberry orange bisconies pioneer woman tater tot sausage casserole beef stew with corn and fennel diners drive ins and .