Frosted Sugar Cookie Bars. Cut this recipe in half, and bake them for around the same amount of time, until the center is set. These Frosted Sugar Cookie Bars are a classic! Everyone should have a go-to soft, chewy & delicious sugar cookie bar recipe.

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These cookie bars are made in a sheet pan and can easily feed a crowd. Chocolate Frosted Sugar Cookie Bars are soft and chewy with an ultra thick and creamy layer of homemade chocolate frosting topped with sprinkles. In a large mixing bowl, cream the butter and sugar until creamy.

You can cook Frosted Sugar Cookie Bars use 15 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Frosted Sugar Cookie Bars as follows:

You need of Cookie Bars :.
Prepare 2 3/4 cups of all purpose flour.
Provide 1 1/2 tsp. of baking powder.
Provide 1/2 tsp. of salt.
Prepare 1 cup (2 sticks) of unsalted butter, softened to room temperature.
Provide 1 1/4 cup of granulated sugar.
You need 1 of large egg + 1 large egg yolk, at room temperature.
Prepare 2 tsp. of vanilla extract.
Prepare of Frosting :.
Provide 1/2 cup (1 stick) of unsalted butter, at room temperature.
Prepare 1 3/4 cup of confectioners sugar.
You need 2 tbsp. of cream (or milk).
Prepare 1/2 tsp. of vanilla extract.
Prepare Pinch of salt.
Prepare of Sprinkles (optional for decoration).

Add in the eggs, vanilla and almond extracts, and then mix until well combined. Frosted Soft Sugar Cookie Bars - Perfectly, simple, delicious, traditional sugar cookies transformed into soft, thick sugar cookie bars frosted with a cherry buttercream frosting that will knock your socks off! #valentines #holidays #birthdays #cookies #bars #cookiebars #cherry #buttercream Frosted Sugar Cookie Bars. Many sugar cookie bars call for vanilla buttercream, but today it's all about the chocolate! You can buy your favorite brand of store frosting to keep things easy, but we highly recommend trying this chocolate cream cheese frosting.

How to Make Frosted Sugar Cookie Bars

Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside..
In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside..
Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed..
On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky..
Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft..
Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost..
For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them..
Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much..

It's amazing and will make these bars melt in your mouth. Using a stand mixer fixed with the paddle attachment, beat the butter and sugar together until just combined. Sugar cookie bars made easy and delicious with almond extract, vanilla extract, and butter, all topped off with a sweet, creamy frosting. These easy Sugar Cookie Bars are soft, chewy and topped with a perfect whipped vanilla frosting. They're buttery, dense cookie bars that are perfect when you don't feel like going through all the hassle to make cut out sugar cookies.