Double Chocolate Cookie Cups. These Rich Cookies Will Satisfy Your Chocolate Cravings. Pin this Recipe to Your Board! As an Amazon Associate I earn from qualifying purchases.
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Double Dark Chocolate Cookie Cups are loaded with rich chocolate flavor and are great for kids and adults.
Dark chocolate cookies are topped with extra dark chocolate frosting.
Real chocolate and dark cocoa powder creates a rich chocolate treat that is perfect for all chocolate lovers.
You can cook Double Chocolate Cookie Cups use 8 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Double Chocolate Cookie Cups as follows:
- You need 1 cup of butter.
- Prepare 2 cup of sugar.
- You need 1 tsp of vanilla essence.
- Prepare 2 cup of All purpose flour.
- Prepare 1 tsp of baking soda.
- Provide 1 tsp of salt.
- Provide 2/3 cup of cocoa powder.
- Prepare 1/4 cup of milk.
Tips for Making Double Dark Chocolate Cookie Cups. To make the cookie cups, you need a standard size cupcake pan. Once greased, you move on to the dough. To get the rich dark chocolate flavor in the dough and frosting, I use Hershey's Dark Chocolate Powder, but any rich dark cocoa power will work.
Steps Double Chocolate Cookie Cups
- Preheat oven to 350 degrees..
- In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour..
- Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup..
- Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served.
These Oreo-Stuffed Double Chocolate Cookie Cups are crisp on the edges, chewy in the middle and absolutely LOADED with chocolate! Frosted or unfrosted — you decide! This recipe is brought to you by my maternity pants. Because they are way too stretchy and enable me to create and eat things like this. In large bowl, dissolve espresso granules in water.