Recipes: I've-got-too-much-banana-leftover Banana Cupcakes Perfect

I've-got-too-much-banana-leftover Banana Cupcakes. Great recipe for I've-got-too-much-banana-leftover Banana Cupcakes. See great recipes for I've-got-too-much-banana-leftover Banana Cupcakes too! See great recipes for I've-got-too-much-banana-leftover Banana Cupcakes too!

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You can make I've-got-too-much-banana-leftover Banana Cupcakes use 10 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient I've-got-too-much-banana-leftover Banana Cupcakes as follows:

1. Prepare of very ripe medium sized bananas.
2. Provide of all purpose flour.
3. Prepare of brown sugar.
4. Prepare of vanilla extract.
5. Prepare of honey.
6. Prepare of baking soda.
7. Prepare of baking powder.
8. Prepare of salt.
9. You need of egg.
10. You need of melted butter.

Instructions I've-got-too-much-banana-leftover Banana Cupcakes

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..