Steps Cook Cranberry Chocolate Cookie Savoury

Tasty, Fresh, Healthy and Succulent.

Cranberry Chocolate Cookie. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

Cranberry Chocolate Cookie Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Mix in the white chocolate chips and cranberries.

You can cook Cranberry Chocolate Cookie use 13 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Cranberry Chocolate Cookie as follows:

  1. You need 150 g of butter.
  2. Provide 75 g of icing sugar.
  3. Prepare 50 g of brown sugar.
  4. Provide 1 of egg yolk.
  5. You need 50 g of chocolate, melted.
  6. Provide 125 g of plain flour.
  7. You need 25 g of corn flour.
  8. You need 20 g of coco powder.
  9. You need 20 g of milk powder.
  10. Provide 1/2 tsp of baking powder.
  11. You need 1 of bit of salt.
  12. Prepare 50 g of dried cranberry, chopped.
  13. Prepare 50 g of chocolate chips.

Drop by heaping spoonfuls onto prepared cookie sheets. For best results, take them out while they are still doughy. With an electric mixer, cream the butter and both sugars together until smooth. In a large bowl, cream butter and sugar.

Steps Cranberry Chocolate Cookie

  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes)..
  2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture..
  3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry..
  4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart..
  5. Baked it over 160° Celsius for 15-20 minutes..

Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies.