gingerbread cookie. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.

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Add egg and vanilla and beat until combined. Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. Gingerbread Cookies A deliciously dark, rich gingerbread dough.

You can make gingerbread cookie use 14 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient gingerbread cookie as follows:

Provide 4 cup of ap flour.
Provide 3/4 cup of jaggery, palm brown sugar.
Prepare 3/4 cup of molasses.
You need 2 tsp of ground ginger.
Provide 2 tsp of ground cinnamon.
Prepare 1 tsp of ground nutmeg.
You need 1/2 tsp of ground cloves.
Prepare 1/2 tsp of allspice.
Provide 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of pure vanilla extract.
Prepare 1 of extra-large egg beaten.
Prepare 4 tbsp of demerara sugar.
Prepare 1 cup of butter melted.

Cut out and decorate whatever shapes you'd like! Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Transfer the cookies to ungreased cookie sheets (or, if you've rolled right onto the parchment, remove the dough scraps between the cookies). Let the cookies cool on the baking sheets for several minutes, or until they're set.

How to Make gingerbread cookie

melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier.
let cool whisk in beaten egg.
mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour.
preheat oven 350°F Fahrenheit.
roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven.
bake for 8-12 minutes.
sprinkle demerara sugar on top of cookies.

This is a great basic gingerbread cookie recipe. I made them for a cookie swap and was very pleased with the results. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Line baking sheets with parchment paper and set aside.