Coco Jam Cookie/Thumbprint Cookie. Using a stand mixer with a paddle attachment, cream butter and sugar until combined. In a separate bowl whisk together flour and salt. You can fill thumbprint cookies with anything you like including any type of jam, melted chocolate, ganache, caramel or lemon curd.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
Coconut - use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier.
Jam (add before baking) - Try any flavour you love - my favourites are blackberry, strawberry, raspberry and black cherry.
Ooh cherry goes so good with coconut.
You can make Coco Jam Cookie/Thumbprint Cookie use 5 ingredients and 10 the steps. Here guides how you mix it.
The main ingredient Coco Jam Cookie/Thumbprint Cookie as follows:
- Prepare 2 cups of All purpose flour.
- Prepare 1.5 sticks of Butter(169 gm)or 6 oz.
- Prepare 1/2 cup of Granulated Sugar.
- Prepare 1 teaspoon of vanilla Extract.
- Provide 1/4 teaspoon of Sea Salt.
Other fillings (add after baking making sure to re-set the dent before. Jam thumbprint cookies are a perfect sweet treat that are so melt-in-your-mouth good, you would never guess they're gluten-free! A bit of your favorite jam in a coconut-coated almond shortbread cookie, it's definitely something to savor with a hot cup of tea or coffee. In a large bowl, whisk together flour, baking powder, and salt.
Steps Coco Jam Cookie/Thumbprint Cookie
- Preheat over at 350 deg F..
- In a large bowl take butter and sugar and cream it together..
- Add flour, vanilla extract and sea salt and with the help of hand blender mix the dough..
- Dough must be of crumbly texture and when folded in twist it should bind together..
- With the help of a spoon take equal amount of dough it hand and start making dough balls..
- Dip these balls in egg wash and then in sweetened coconut..
- Line the balls in cookie tray and press with thumb from center to form whole (indentation)..
- Fill these indentation with your favourite jam and bake in oven for 20 minutes..
- The Coconut must be golden brown in colour..
- Enjoy the delicious, crispy coconut jam cookies..
In another bowl, beat butter and sugar until pale and fluffy, about. Store cookies in an airtight container at room temperature. Baked cookies don't freeze as well; but the unbaked dough freezes beautifully! TO FREEZE: Drop the tablespoon balls on a large sheet pan and freeze until solid. Image Source: Coconut, Almond, and Raspberry Jam Thumbprint Cookies.