Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars This was a "Homemade Rhubarb Bar" recipe from BromaBakery.com that recommends to "Use room temperature ingredients — When making the cream cheese shortbread base, you need to let the butter and cream cheese come to room temperature before creaming them together. Toss together ingredients for rhubarb layer and pour over crust. Mix together cream cheese and sugar.
Share some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.
For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream.
A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer.
In a large bowl, cream butter, sugar and salt until light and fluffy.
You can make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars use 23 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Cherry Rhubarb Cream Cheese Shortbread Dessert Bars as follows:
- You need of For the rhubarb puree.
- You need 3 cups of chopped rhubarb.
- You need 1/2 cup of sugar.
- You need 1/4 cup of water.
- You need of For the cream cheese shortbread.
- Provide 5 oz of low-fat cream cheese.
- You need 1/2 cup of unsalted butter.
- Prepare 2/3 cup of sugar.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
- Provide 1 1/3 cups of flour.
- You need of For the rhubarb curd.
- Provide 4 of eggs.
- Provide 3/4 cup of sugar.
- Provide 1 cup of rhubarb puree.
- Provide 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
- Prepare 1/3 cup of brown sugar.
- You need of red dye.
- You need 2 teaspoons of vanilla extract.
- Prepare 3 tablespoons of lemon juice.
- You need of zest of 1 lemon.
- You need 1/2 teaspoon of salt.
- Provide 1/2 cup of flour.
Add eggs, one at a time, beating well after each addition. In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. For filling, beat cream cheese, sugar, salt and spices until smooth. Add egg and vanilla; beat on low speed just until combined.
Steps Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
- Cool bars for at least 4 hours in fridge..
- Then cut and top with powdered sugar! Serve & Enjoy!.
For the crust and crumble topping: In a medium bowl, combine flour, oats, sugar, and salt. With a rigid pastry blender, cut in the butter until well incorporated and pea-sized crumbles are formed. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner.