Recipes: Persimmon Cookies Perfect

Persimmon Cookies. This is a wonderful recipe and the cookies are delicious. After reading reviews, I used butter instead of shortening, but I also exchanged the raisins to little pieces of force ripend persimmon. Beat in the egg and vanilla extract.

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Old fashioned Persimmon Cookies are sweet and delicious. Grease or line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, soda, salt and spices; set aside.

You can cook Persimmon Cookies use 14 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Persimmon Cookies as follows:

1. Prepare 2 Cups of flour.
2. You need 1 Cup of butter or margarine (room temperature).
3. Prepare 1 of egg.
4. You need 1 Cup of sugar.
5. Provide 1 Tbsp of cinnamon.
6. Provide 1/2 tsp of nutmeg.
7. You need 1/2 of all spice.
8. You need 1 tsp of baking soda.
9. Provide 1 tsp of salt.
10. Prepare 1 Tbsp of vanilla.
11. Provide 1 of glob of honey.
12. Prepare 1 Cup of diced persimmon.
13. You need 1/2 cup of dried cranberries.
14. Provide 1/2 Cup of pecan pieces.

This is a stellar recipe for hachiya persimmon cookies! I'm bringing these to my family's Thanksgiving festivities because they are an incredible hit with my neighbors (who I share in the bounty of my backyard persimmon tree) and with my co-workers. Add the persimmon pulp and egg. Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.

Steps Persimmon Cookies

1. Preheat oven to 350. Line sheet with parchment paper..
2. Sift flour, salt, spices, and baking soda.
3. In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture..
4. Mix persimmon, cranberries, honey, pecans together then gently fold into batter..
5. Scoop batter into balls and place them evenly spaced on baking sheet..
6. Baking at 350 for 14 minutes or until the edges are golden brown..
7. Let cool on baking sheet.

Combine dry ingredients with persimmon mixture and blend well. Drop by teaspoonfuls on cookie sheet. Remove from cookie sheet and dip in powdered sugar. Persimmon Recipes for Cookies make special treats that are best enjoyed in Autumn when fresh ripe persimmons come into season. Persimmons must be fully ripe to be enjoyed and should be very soft—almost like an overripe tomato—before using.