Brown Butter Bourbon Spice Cookies. Line two large baking sheets with a Silpat liner or parchment paper. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice together until blended. Line two large baking sheets with a Silpat liner or parchment paper.

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Brown Butter Bourbon Spice Cookies The butte will be foamy so it will be difficult to tell once it has begun to brown, but once you begin to smell the unmistakably nutty aroma of browned butter, remove from heat (still stirring continuously) and pour into a heat-proof container (If you accidentally burn the. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice together until blended. Place butter in a small heavy saucepan.

You can make Brown Butter Bourbon Spice Cookies use 14 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Brown Butter Bourbon Spice Cookies as follows:

You need 1 1/2 sticks of unsalted butter.
You need 2 1/2 cups of all purpose flour.
Prepare 1 1/2 tsp of baking soda.
You need 1/2 of tap salt.
You need 1/4 tsp of cinnamon.
Prepare 1/4 tsp of nutmeg.
Provide 1/4 tsp of allspice.
Provide 1/2 cup of dark brown sugar.
Provide 1/2 cup of light brown sugar.
Provide 1/2 cup of granulated sugar.
Provide 1 of egg.
You need 1 of egg yolk.
You need 3 tsp of vanilla.
You need 2 tbsp of burbon.

Beat brown sugar and browned butter in a large bowl until blended. Line two large baking sheets with parchment paper; set aside until needed. In a large bowl combine flour, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed. Brown Butter Bourbon Spice Cookies A fall inspired cookie with warm brown butter, bourbon and spicy hints.

Instructions Brown Butter Bourbon Spice Cookies

Pre heat oven to 325 degrees. Line baking sheet with parchment paper..
In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together..
To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!.
In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed..
Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges..
Cool for about 5 minutes before transferring cookies to wire rack..

This gives you the opportunity to then cream the butter and brown sugar together so the cookies have a light airy texture. So far, whiskey cinnamon rolls are still my favorite bourbon-infused treat, but these cookies were pretty delicious too. I made a slight adjustment to the original recipe for these brown butter bourbon spiced cookies, as I want a little something extra in all of my cookies. I added some apple cider soaked dried apple pieces, and they were awesome. Line two large baking sheets with a Silpat liner or parchment paper.