Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Snickerdoodles Line a baking sheet with a parchment paper and set aside. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.

You can cook Snickerdoodles use 9 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Snickerdoodles as follows:

Provide 1/2 cup of butter (room Temperature) OR Butter flavored Crisco.
You need 3/4 cup of sugar.
Prepare 1 of large egg.
Prepare 1 tsp of vanilla extract.
Prepare 1 1/4 cup of all purpose flour.
You need 1 tsp of baking powder.
You need 1/4 tsp of salt.
Prepare 2 Tbs of ground cinnamon.
Prepare 2 Tbs of sugar.

A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are one of the most beloved cookie recipes ever created.

How to Make Snickerdoodles

Preheat over to 375°F.
Using a handheld mixer cream the butter OR crisco and sugar..
Next add the egg then vanilla extract and beat until well combined..
Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..
Add dry ingredients to wet ingredients. Beat with mixer to combine..
Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.
Combine sugar & cinnamon for rolling the dough balls. Stir to combine..
Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..
Bake at 375°F for 8-10 minutes..

The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Lightly grease (or line with parchment) two baking sheets. Beat together the butter and sugar until smooth. Add the egg, beating until smooth. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.