Chocolate Cupcakes. Check Out Top Brands On eBay. Browse Our Fast And Easy Cup Cake Recipes Collection. Line a muffin pan with paper or foil liners.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
Thousands of rave reviews have poured in from all over the world.
It truly is the perfect chocolate cake.
We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen.
You can make Chocolate Cupcakes use 11 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Chocolate Cupcakes as follows:
- Prepare of tbps unsalted butter.
- Prepare of vegetable oil.
- Prepare of water.
- You need of all-purpose flour.
- Prepare of granulated sugar.
- You need of plus 2 tablespoons unsweetened cocoa powder (not Dutch process).
- Provide of baking soda.
- Prepare of salt.
- You need of large egg.
- Provide of buttermilk.
- You need of pure vanilla extract.
Satisfy your sweet tooth with our chocolate cupcake recipes. These easy bakes are fun to make with the kids, including Christmas, Easter and Halloween themes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
Instructions Chocolate Cupcakes
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners..
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat..
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full..
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean..
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.).
For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! But it's her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. Let them cool completely before frosting them with chocolate buttercream frosting. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.