Chocolate chip cheesecake cookie bars. These Rich Cookies Will Satisfy Your Chocolate Cravings. Pin this Recipe to Your Board! Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®.
Share all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
The cheesecake layer comes together in minutes with three ingredients and a hand mixer.
The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget!
The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert.
You can make Chocolate chip cheesecake cookie bars use 7 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Chocolate chip cheesecake cookie bars as follows:
- You need 1 package of chocolate chip cookie dough.
- You need 1 package of regular cool whip.
- Prepare 1 package of brownie or Oreo cool whip.
- Provide 1/2 cup of sugar.
- You need 1 block of cream cheese.
- Provide 1 package of chocolate pudding instant.
- Prepare of Chocolate chips and Hershey’s syrup.
Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be).
Steps Chocolate chip cheesecake cookie bars
- Press cookie dough in a lightly greased pan and bake as directed. Let cool completely..
- Mix cream cheese, sugar and tub of regular cool whip and spread on top of cookie previously cooked and set aside.
- Prepare instant pudding as directed on box and spread on top of the cream cheese cool whip mixture.
- Spread the brownie or Oreo cool whip on top and drizzle with chocolate syrup and sprinkle with chocolate chips.
As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Beat the butter, shortening, and sugars until fluffy. Add the eggs and vanilla and beat again.