Rabdi cupcake. #rabdicupcake #cake #rabdi #easysweet #easyrecipe #delicioussweetrecipe #staywithme #stayhomestaysafe #healthysweet एक ऐसी मिठाई जिसका स्वाद लगे. Now we have a instant "Rabri Cake" recipe this is the most tastiest cake of all. Try this and enjoy your self and comment us in the comment box !!

Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

Rabdi cupcake Rabri is a milk based sweet dish, made by boiling the milk on low heat for a long time till it thickens. Served with gulab jamun, jalebi or malpua. Method: Combine khoya, milk and sugar.

You can make Rabdi cupcake use 16 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Rabdi cupcake as follows:

You need 1 cup of refined flour.
Provide 1/3 cup of oil.
Provide 1/3 cup of curd.
You need 1/2 cup of powdered sugar.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
Provide 2-3 drop of vanilla essence.
You need 2 tbsp of rabdi.
Provide 2 tbsp of tutti fruti.
You need of For Rabdi :.
You need 1/2 of lit milk.
Prepare 1 tbsp of corn flour.
Provide 4 tbsp of milkmaid.
Prepare 2-3 drop of rose essence.
Prepare of Saffron.
Provide of Chocolate sauce for garnishing.

Cook in a heavy bottom sauce pan on medium heat. Garnish with pistachio and saffron, serve warm. These mini jalebi upside down cake with rabri are SOO moist and fills the aroma of cardamon, saffron and vanilla.. Insert a tooth pick to see if cupcakes are baked through out, if tooth pick comes out clean, cakes are good, if toothpick comes out with a little bit of batter place back in the oven couple extra mins.

How to Make Rabdi cupcake

In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence..
Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min..
FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator..
On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve..

Kesariya Kheer Cupcake With Kesar Rabri Frosting (Eggless) Recipe - Learn how to make Kesariya Kheer Cupcake With Kesar Rabri Frosting (Eggless) Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Kesariya Kheer Cupcake With Kesar Rabri Frosting (Eggless) with reviews. Kesariya Kheer Cupcake With Kesar Rabri Frosting (Eggless) Recipe by Ruchi Bhatia Once both rabdi and chena is cooled down, gently squeeze out the sugar syrup from chena and transfer in the prepared rabdi. In a grinder take all the ingredients of milk masala and grind into coarse powder. Making rabri at home is little time consuming, but not hard or complicated at all.