Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★.
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Slice the chocolate once set, using your cookies to determine the size.
Line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt.
You can cook Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ use 7 ingredients and 11 the steps. Here guides how you cook it.
The main ingredient Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ as follows:
- Provide 1.2 oz (1/6 cup) of unsalted butter, room temperature.
- Provide 1.2 oz (4 Tbsp.) of powdered sugar.
- Provide 1.2 oz of egg white (a L size egg white), room temperature.
- Provide 0.35 oz of (1.5-2 Tbsp.) almond flour.
- You need 0.9 oz (3 Tbsp.) of cake flour.
- Prepare 3-4 drops of vanilla oil.
- Provide 1.7 oz of milk chocolate.
In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. Chocolate sandwich recipe with step by step photos. These are crisp and sweet chocolate sandwiches made with choco chips. There are various ways one can have chocolate and this chocolate sandwich is one such delicious way.
How to Make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
- Sift cake flour. Sift powdered sugar..
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
- Hit the tray to flatten batter..
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
- Cool it well. Put melted chocolate between two cookies..
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..
Kids love these sandwiches and even grown-ups cannot say no to them if they are chocolate lovers. Place the chocolate in a bowl. In a saucepan over medium-high heat, bring the cream to a boil. Whisk in the butter until the mixture is smooth. Place the bowl over an ice-water bath until the mixture cools and is spreadable.