Crunchy Almond Cookies (With Egg Whites). Great recipe for Crunchy Almond Cookies (With Egg Whites). Baking time😋Seems like someone needs a something sweet🍪 I have a lot leftovers egg whites. And I have to get rid of it.

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For this particular egg white recipe, it's important to use canned almond paste—the type sold in tubes is too crumbly and doesn't give the cookies the right consistency. See great recipes for Crunchy Almond Cookies (With Egg Whites) too! In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the egg whites with a pinch of salt until they reach the stiff peak stage.

You can cook Crunchy Almond Cookies (With Egg Whites) use 6 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Crunchy Almond Cookies (With Egg Whites) as follows:

You need 200 g of egg whites (6 egg whites).
Provide 70 g of flour.
Prepare 150 g of sugar (less or more).
You need 300 g of almond slice.
Prepare 1 tsp of vanilla extract (optional).
Provide 80 g of oil.

Fold whites in flour and nut mixture. In a large bowl, mix together the almond powder and sugar. Mix the sugar with the egg whites until the sugar is dissolved, fold in the sifted all-purposed flour. Mix until the flour is incorporated to the egg whites.

Steps Crunchy Almond Cookies (With Egg Whites)

Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
In a mixing bowl,combined all the ingredients except almond slices..
Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
Take one spoon and spread it on the parchment paper. Leave space between cookies..
Bake on 350F for 12-15 minutes or until golden brown around the edge..
Allow them to cool down before transferring to the plate or container..
Enjoy the crunchy almond cookies!.
❤️happy Baking❤️.

Add the salt, vanilla extract and the orange zest. Then—hold your applause—scatter a crunchy, sweet-meets-salty chocolate-almond crumble over the top. Line baking sheet with silicone baking mat or parchment paper. A snack simply made perfect for the festive season! With a rubber spatula, fold the almond flour into the egg white mixture in three times; do this gently until well incorporated and the consistency of peanut butter.