Vanilla Cupcakes. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

The flavor was delicious and the frosting was great. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on!

You can cook Vanilla Cupcakes use 10 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Vanilla Cupcakes as follows:

Prepare of all-purpose flour.
Provide of baking powder.
Provide of fine salt.
You need of large eggs, at room temperature.
Prepare of sugar (if you like it sweet you can add a third more).
Provide of unsalted butter, melted.
You need of pure vanilla extract.
Prepare of milk.
Provide of Your favorite frosting, for topping.
You need of -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners.

These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake. Definately not worth the time or ingredients.

Instructions Vanilla Cupcakes

Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners..
Whisk the flour, baking powder and salt together in a medium bowl..
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla..
While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin..
Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired..

The fake vanilla box cake mix is better than this recipe. I tested this recipe for the red velvet version and it came out great. Filled Cupcakes: Fill the middle with pastry cream, caramel or dulce de leche, fruit curd, nutella, jam, or other ingredients to make wonderful flavor variations. You can either cut out a plug from the top of each cupcake, then fill. My cupcakes flavor was awesome,but the looks was bad.