Snowball Cookies. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year 'round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything.
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Mix in the flour, pecans, and salt.
Line two large baking sheets with parchment paper.
Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal.
You can cook Snowball Cookies use 7 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Snowball Cookies as follows:
- You need 1/2 cup of butter.
- You need 1 Tbsp of sugar.
- Provide Pinch of salt.
- You need 1 cup of finely ground nuts.
- Provide 1 tsp of vanilla.
- Prepare 7/8 cup of flour.
- Prepare 1 cup of icing sugar.
A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too! These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction.
Steps Snowball Cookies
- Cream butter, sugar and salt..
- Add nuts and vanilla..
- Work in flour. Blend well..
- Form small balls and place on cookie sheet lined with parchment paper. Bake at 300 degrees for 8 to 10 minutes, until barely brown..
- Coat thoroughly in icing sugar while still hot..
- Enjoy!.
Snowball Cookies are my absolute favorite Christmas cookies! These buttery shortbread cookies will melt-in-your-mouth and always a favorite with everyone. I'm sure most of you have tried a snowball cookie of some sort in your life, but this recipe is extra special. These taste amazing and will melt in your. Turn to low and mix in salt, vanilla, flour and pecans.