Cookies and cream poke cake. In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Stir until well-combined and set aside.
Share some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
This Cookies and Cream Pudding Poke Cake is so easy to make and perfect for Oreo lovers!
It's a moist vanilla cake recipe that is loaded with Oreo cookies and white chocolate pudding, and topped with homemade whipped cream!
Looking for more delicious and easy poke cake recipes?
You can cook Cookies and cream poke cake use 6 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Cookies and cream poke cake as follows:
- Provide 1 box of chocolate cake mix.
- Provide 1 box of cookie and cream pudding 4.2 oz big box.
- Provide 1 1/2 cups of milk.
- Prepare 1 cup of chocolate cookie crushed (or more cookie divided optional).
- Provide 8 oz of whipped topping (divided optional).
- Provide 1 (14 oz) of can sweetened condensed milk (optional).
Try this Oreo Dirt Poke Cake or this Mocha Oreo Poke Cake! Hi, it's Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a delicious Cookies and Cream Poke Cake. This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together. And it feeds a lot of people.
How to Make Cookies and cream poke cake
- Make cake to box Directions..
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
- Refrigerate up to 3 hours or overnight.
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....
Apparently poke cakes have become my new favorite thing. After that lemon white chocolate poke cake from the other day, I present to you Cookies and Cream Oreo Poke Cake! Just like the other one, it starts with cake mix and pudding mix, and it's so easy it should almost not be considered a recipe. Almost Make the cake mix according to directions on the box and add in the instant pudding mix to the batter. This OREO POKE CAKE RECIPE is one of our favorite EASY and delicious cakes to throw together for any occasion.