Cinnamon lemon cookies. Beat egg and vanilla extract into the butter until completely blended. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Roll in the cinnamon sugar mixture to coat.
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Get all the crumbs from the bottom too.
The dough will be fairly stiff.
Combine flour, cinnamon, baking powder, lemon peel and salt.
You can cook Cinnamon lemon cookies use 9 ingredients and 14 the steps. Here guides how you cook it.
The main ingredient Cinnamon lemon cookies as follows:
- You need 1 cup of sugar.
- Prepare 1/2 cup of butter or margarine. Softened.
- Provide 1 of egg.
- Prepare 1 tsp of vanilla.
- You need 1 1/2 cups of all purpose flour.
- Provide 1 1/2 tsp of ground Cinnamon.
- Provide 1 tsp of baking powder.
- Provide 1/2 tsp of grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice.
- Prepare 1/4 tsp of salt.
Roll in cinnamon sugar to coat. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. They're tiny, adorable, and taste like a cookie version of cinnamon rolls!. I know exactly what your plans should be today and they must include these cinnamon roll cookies.
Steps Cinnamon lemon cookies
- To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you..
- Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty..
- In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla..
- Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow..
- Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff..
- Cover and refrigerate 2 hours. No cheating..
- Preheat oven to 350 degrees.
- Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week..
- Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best..
- Roll balls in cinnamon sugar to coat..
- Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven..
- Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack..
- And as always bake with love. Your baking relationship will thank you for it..
- Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly..
Today I want to share my easy cinnamon cookie recipe with you. If I want to eat a delicious crunchy cookie with cinnamon flavor, this is the cookie I make: easy cinnamon shortbread cookies. You can come up with a perfect result with only four ingredients: flour, butter, sugar and cinnamon. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well.