Lee's Snickerdoodles. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. These snickerdoodles are soft and tender, easy to make, and sparkling with cinnamon sugar. Just how mom used to make them—maybe even better.
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In another bowl mix together the sugar and cinnamon.
From cookies to cake to pie and bars, there's more than one way to get your snickerdoodle fix!
Chai Snickerdoodle Cookies "I added a little bit of cardamom.
You can make Lee's Snickerdoodles use 11 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Lee's Snickerdoodles as follows:
- Prepare 400 of Degree Preheated Oven.
- You need 1 Cup of (whole stick) Butter Flavored Vegetable Shortening.
- You need 1 of 1\2 Cups White Granulated Sugar.
- You need 2 of Large Eggs.
- Prepare 1 1/2 teaspoons of Vanilla Extract.
- Provide 2 3/4 Cups of AP Flour.
- You need 1 Teaspoon of Baking Soda.
- You need 2 Teaspoons of Cream of Tartar.
- You need 1/2 Teaspoon of Salt.
- You need 1/2 Cup of Granulated Sugar.
- Prepare 2 Teaspoons of Ground Cinnamon.
The cookies turned out great." - Amy :) Mrs. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
Steps Lee's Snickerdoodles
- Cream together first 4 ingredients until light and creamy. A stand mixer works best..
- In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside..
- Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour..
- Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking..
- Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point..
- This should make just over 2 dozen cookies. Enjoy.
These snickerdoodles are soft and tender, easy to make, and sparkling with cinnamon sugar. Just how mom used to make them—maybe even better. From Sommer Collier of A Spicy Perspective. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.